Our menu changes depending on the kinds of local ingredients we source. For a complete up-to-date menu, contact our restaurant for more details.


Oysters            3/each

Oyster Platter (3 kinds: soy vinaigrette, olive oil vinaigrette, and lemon vinaigrette)    10

Homemade salmon and cheese crustini           9

Tomato soup    5

French onion soup       5

Arugula salad with pine nuts and seasonal fruits                     8

Roasted beet sliders     8

Burgers and Mains
(All burgers come with your choice of salad, fries, mashed potato, or coleslaw)

Organic beef burger with applewood bacon and aged cheddar            15

Veggie burger (soy base)         12

Lamb burger with feta cheese  17

Cod fish and chips       13

Half fried chicken with warm chips     18

House lasagna with ricotta, mozarella, sausage, and lamb                   14

Ravioli (cheese and mushroom or beef)                      14

Braised short ribs         20

10 oz New York steak with beans and fries     22


$2 drafts on Thursdays

$5 desserts on Mondays