December 2, 2014
Benefits of cooking with pressure cookers
There’s a reason why households are buying up pressure cookers. They’re one of the most used appliances in the kitchen because no matter what you’re trying to cook, the pressure cooker is the best tool for the job.
We strongly recommend you reading pressure cooker reviews at www.cookwithpressure.com to find out why, but the Tollgate Tavern’s chefs have come up with a list of benefits of cooking with a pressure cooker.
Because a pressure cooker is designed to seal in any vapor by being air tight, heat accumulates inside the cooker and it does so very quickly. When the inside temperature is able to reach scorching temperatures, food will cook more rapidly. For busy professionals and parents, that means they can whip up a nutritious, homemade dinner in a jiffy. When you lock in heat, pressure builds up which is why these cookers are called pressure cookers. You will get a higher boiling point which cannot be achieved if the lid wasn’t closed shut like many other pots. So if you want to save time, then getting a pressure cooker is the best choice for this need.
It’s not rocket science that the longer you cook your foods, the more nutrition it loses. This has led scientists to urge you to eat raw vegetables whenever you can instead of cooking them. To a certain extent, most people even urge you to eat raw meats and eggs as long as they’re fresh. Well with the pressure cooker, you don’t have to eat raw food to get the nutrition. That’s because pressure cookers cook food fast and thus are able to retain more ingredients than from regular cooking methods. Most of the time, if you use regular methods, the ingredients end up in the pot and not in your food.
Owners of pressure cookers have raved over how much they save on energy bills. If you use a pressure cooker, it will use up to 50% less energy than an electric or gas stove and up to 70% less energy than a traditional oven. This is good for the environment and good for your wallet. Not to mention that food that cooks in a pressure cooker is normally much more tastier than the same food cooked on the stove or inside an oven. The reason is because the tight environment allows for a more concentrated flavor.
Easy to clean and use
Contrary to common belief, pressure cookers are not difficult to use at all. They may require a bit of a learning curve at the beginning but overall, once you get the hang of it it is no problem even for someone who doesn’t cook often. It’s as simple as adding the ingredients to the pot, locking it up, and waiting for it to cook which is never over 10 to 15 minutes on average. Pressure cookers are very durable as they are typically made with aluminum and stainless steel, and this is also the reason why they are very easy to clean. You just have to use a simple solution of soap and warm water and a non-abrasive scrub.
So if you are convinced about all the benefits of using a pressure cooker and are now looking for the best one, Tollgate Tavern recommends checking out the brand called Kuhn Rikon. It’s a Swiss company that makes high quality cookers.